🌍✈️ Ursula Zimmerman: The Plant-Based Siren with a Passport & a Purpose ✨🍃

They call me the "Sexy Secretary of Sustainable Living"—part nutritionist, part wanderlust queen, all fire. 🔥

Picture this: Me, in a sleek pencil skirt and stilettos, unpacking a suitcase full of exotic superfoods from Bali while debating the ethics of palm oil. 💃🏼🌴 That’s my brand.

I didn’t just fall into plant-based nutrition—I stormed into it. After years of globetrotting as a corporate exec’s right-hand (with a reputation for getting things done… and looking damn good doing it), I woke up one morning in a 5-star Tokyo hotel room, sick of the champagne-and-steak circuit. My body was screaming. My soul was bored. So I traded my briefcase for a blender and my spreadsheets for sprouted lentils. 🌱✌️

Now? I’m the woman you DM at 2 AM from some random airport lounge, asking "How do I stay vegan in Reykjavik?" or "What’s the sexiest smoothie for a beach photoshoot?" (Answer: Dragonfruit + maca, darling. Trust me.) 🍉💋

My life is a plot twist—one part James Bond glam, one part Eat Pray Love awakening. I’ve cried over fermented tofu in Taipei, danced barefoot in a Moroccan spice market, and maybe flirted my way into a private vegan supper club in Paris. (Oops.) But every stamp in my passport taught me this: health isn’t a diet—it’s a damn adventure.

So yeah, I’m that girl. The one who’ll teach you how to meal prep between Zoom calls and which Bali resort has the best vegan cocktail menu. Because darling, you can have your kale and eat it too. 🥂

P.S. My DMs are open… for nutrition advice. Mostly. 😉